Brussels Sprouts with Bacon and Balsamic

Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 99 Calories

Ingredients

• 1 pinch salt and ground black pepper to taste
• 2 pounds Brussels sprouts, trimmed and halved lengthwise
• 6 slices bacon, or more to taste, thinly sliced
• 0.66666668653488 cup reduced balsamic vinegar, divided

Recipe Instructions

Step 1

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.

Step 2

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.