Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
99 Calories
Recipe Instructions
Step 1
Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
Step 2
Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.
Ingredients
1 pinch salt and ground black pepper to taste
2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
0.66666668653488 cup reduced balsamic vinegar, divided
