Brussels Sprouts with Gremolata

Gremolata is a mix of parsley, lemon, and garlic that usually tops meat dishes such as osso bucco. It tastes great on Brussels sprouts too!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 116 Calories

Ingredients

• 2 teaspoons lemon zest
• 2 tablespoons butter, melted
• salt and ground black pepper to taste
• 1 pound Brussels sprouts, trimmed
• 6 sprigs fresh parsley, finely chopped
• 1 clove garlic, thickly sliced

Recipe Instructions

Step 1

Bring a large pot of water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally, until tender, 5 to 6 minutes. Drain.

Step 2

Mix parsley, lemon zest, and garlic together in a small bowl.

Step 3

Drizzle butter over cooked Brussels sprouts; sprinkle with parsley mixture, salt, and black pepper.