Bryanne's Cherry Cobbler

This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 388 Calories

Ingredients

• 1 package yellow cake mix
• 0.5 cup brown sugar
• 3.75 cups cherry pie filling
• 0.5 cup butter, cut in small pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.

Step 2

Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.

Step 3

Bake in preheated oven until the top is golden brown, 45 to 90 minutes.