This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
388 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
Step 2
Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
Step 3
Bake in preheated oven until the top is golden brown, 45 to 90 minutes.
