Bubble 'n' Squeak

Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 159 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• ½ teaspoon paprika
• 1 onion, thinly sliced
• ½ medium head cabbage, sliced
• 3 slices bacon, diced
• 1 cup cubed cooked ham
• 3 cups potatoes - baked, cooled and thinly sliced

Recipe Instructions

Step 1

In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.

Step 2

In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.