Bubble Pizza

This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 624 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (4.5 ounce) can sliced mushrooms
• 1 pound ground beef
• 1 ½ cups shredded mozzarella cheese
• 1 (14 ounce) can pizza sauce
• ¼ pound sliced pepperoni sausage
• ½ onion, sliced and separated into rings
• 2 (12 ounce) packages refrigerated buttermilk biscuit dough
• 1 (10 ounce) can sliced black olives

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.

Step 2

Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.

Step 3

Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.