Bubbly Hot Reuben Dip

This Reuben dip is layered with corned beef, sauerkraut, and a Thousand Island cheese topping and baked until bubbly. Serve with bagel chips or rye toasts for dipping.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 165 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Swiss cheese
• 1 cup thousand island salad dressing
• ½ pound deli corned beef, chopped
• ½ cup drained sauerkraut, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Layer chopped corned beef in a pie plate or quiche dish.

Step 3

Spread sauerkraut over corned beef.

Step 4

Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.

Step 5

Bake in preheated oven until bubbly, 20 to 25 minutes.