This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!
Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories
Recipe Instructions
Step 1
Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.