Buckwheat Tortilla Pizza

These delicious buckwheat pizzas are super healthy and incredibly easy to make. You can use any toppings you like, but we'd really recommend using nutritional yeast if you're after a delicious alternative to cheese. These delicious flakes of goodness are one of our must have items to add to any recipe.

• Preparation Time: 15 mins
• Cooking Time: 28 mins
• Total Time: 43 mins
• Calories: 156 Calories

Ingredients

• ⅓ cup water
• ½ teaspoon dried oregano
• 1 clove garlic, crushed
• 1 tomato, sliced
• 1 tablespoon nutritional yeast
• 2 teaspoons olive oil, divided
• ⅓ cup buckwheat flour
• ½ (14.5 ounce) can diced tomatoes
• 5 tablespoons fresh spinach

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until golden, about 10 minutes.

Step 3

Combine buckwheat, water, oregano, and 1 teaspoon olive oil in a bowl; mix until well combined.

Step 4

Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add half of the tortilla batter; cook until edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Transfer to a baking sheet. Repeat with remaining batter.

Step 5

Place diced tomatoes and garlic in the same skillet over medium heat; bring to a boil. Reduce heat and simmer until soft, about 5 minutes. Spread tomato mixture over tortillas and top with tomato slices, spinach, and nutritional yeast.