Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
122 Calories
Recipe Instructions
Step 1
In a large saucepan over medium-high heat combine tomato pulp and sugar; bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
Step 2
Remove from the heat and stir in the gelatin mix. Stir until the gelatin is completely dissolved. Pour into hot sterilized jars and seal. When jars are cool put them in the freezer.
Ingredients
4 cups white sugar
4 cups green tomato pulp
2 (3 ounce) packages fruit flavored Jell-O® mix, any flavor
