Seared Buffalo chicken sausage meets bleu cheese, bacon, and red onion in these crispy, easy-to-make tacos.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
226 Calories
Recipe Instructions
Step 1
Cut Dietz & Watson Buffalo Chicken Sausages into 1/2-inch slices. Cook over medium heat until golden brown, about 3 minutes per side. Transfer to a plate.
Step 2
Place Dietz & Watson Bacon in the pan and sear until crisp, 8 to 12 minutes. Split the bacon into smaller pieces.
Step 3
Place sausage slices over tortillas and top with Dietz & Watson Blue Cheese Crumble, bacon, minced red onion, shredded iceberg lettuce, and red pepper aioli.