These crispy Buffalo chicken bites are delicious served with a garlicky hot sauce for a crowd-pleasing snack at your next game-day gathering.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
243 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat.
Step 2
Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
Step 3
Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
Step 4
Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.
Ingredients
2 eggs
1 cup all-purpose flour
1 teaspoon salt
1 cup vegetable oil
1 teaspoon butter
1 teaspoon ground black pepper
1 tablespoon chopped garlic
2 tablespoons cayenne pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces