Buffalo Chicken Chili

This Buffalo chicken chili has the zing of Buffalo wings. Serve at your game day party.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 301 Calories

Ingredients

• 2 tablespoons butter
• salt and pepper to taste
• 1 large onion, chopped
• 5 tablespoons chili powder
• 2 tablespoons ground cumin
• 5 cloves garlic, chopped
• 2 (15 ounce) cans tomato sauce
• 1 tablespoon extra-virgin olive oil
• 3 stalks celery, finely chopped
• 1 tablespoon ground paprika
• 1 (15 ounce) can crushed tomatoes
• 2 pounds ground chicken breast
• 1 large carrot, peeled and finely chopped
• 1 (15 ounce) can white kidney or cannellini beans, drained
• 1 (19 ounce) can red kidney beans, drained
• 0.5 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or

Recipe Instructions

Step 1

Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir until chicken is no longer pink, 7 to 10 minutes.

Step 2

Stir in carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook and stir until onion is translucent and carrots begin to soften, 3 to 4 more minutes.

Step 3

Stir in hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then simmer over medium-low heat until vegetables are tender and flavors have blended, about 1 hour.