Buffalo Chicken Deviled Eggs

Perfect for in-person tailgating events or for watching football at home, these Buffalo chicken deviled eggs are two favorite appetizers wrapped up in one!

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 222 Calories

Ingredients

• 1 tablespoon water
• ¼ cup chopped onion
• 1 stalk celery, finely chopped
• ¼ cup blue cheese salad dressing
• ¾ cup crumbled blue cheese
• 1 cup chopped cooked chicken
• 7 large eggs, at room temperature
• ¼ cup Buffalo wing sauce (such as Frank's®), or to taste

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.

Step 2

While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.

Step 3

Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.

Step 4

Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.

Step 5

Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.