Buffalo Chicken Dip in the Slow Cooker

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 153 Calories

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons chopped green bell pepper
• ½ cup blue cheese salad dressing
• 1 tablespoon chopped celery
• ½ cup Buffalo wing sauce
• 1 tablespoon onion, chopped
• 2 cups diced, cooked rotisserie chicken
• 8 ounces shredded Colby-Jack Cheese
• 4 ounces honey-flavored goat cheese, softened
• 1 tablespoon chopped scallions for garnish (Optional)

Recipe Instructions

Step 1

Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

Step 2

Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.