Buffalo Chicken Sushi Roll

This Buffalo chicken sushi recipe rolls cooked chicken coated with hot sauce, carrot, and celery in sushi rice and nori for a wing-inspired sushi roll.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 522 Calories

Ingredients

• 4 sheets nori (dry seaweed)
• 4 cups cooked sushi rice
• 1 carrot, peeled and cut into 4-inch matchsticks
• 1 celery stalk, cut into 4-inch matchsticks
• 0.25 cup hot pepper sauce
• 0.5 pound fully cooked breaded chicken breast tenderloins
• 0.25 cup spicy mayonnaise
• 0.25 cup French-fried onions (such as French's®)

Recipe Instructions

Step 1

Combine chicken and hot sauce in a bowl; toss to coat.

Step 2

Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.

Step 3

Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.