Buffalo Chicken Wings

A bar-room staple, these fiery little chicken wings are basted in a hot-pepper sauce, then cooled with tangy blue cheese dip.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 870 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter
• ⅛ teaspoon salt
• 1 tablespoon distilled white vinegar
• 1 cup vegetable oil
• 1 tablespoon lemon juice
• ½ cup sour cream
• 1 cup mayonnaise
• ⅛ teaspoon ground black pepper
• 3 cloves garlic, minced
• 4 tablespoons minced onion
• ½ teaspoon hot pepper sauce
• ½ teaspoon ground white pepper
• ½ cup blue cheese, crumbled
• ⅓ cup chopped fresh parsley
• 1 pound chicken wings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a large mixing bowl.

Step 3

In a small saucepan, melt butter or margarine. Stir in hot pepper sauce. Pour mixture over chicken wings, toss to coat the wings. Place wings in a baking dish.

Step 4

Bake 15 to 20 minutes.

Step 5

While the chicken wings are baking, make the blue cheese dressing: In a medium size mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar and blue cheese. Blend the mixture well. Arrange the baked chicken wings on a serving platter. Serve with blue cheese dressing.