Buffalo Ranch Chicken and Cheese Dip

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ¼ cup sour cream
• ½ cup Buffalo wing sauce
• 1 ½ cups shredded Colby-Monterey Jack cheese
• 2 cooked chicken breasts, shredded
• ¼ cup ranch salad dressing
• 1 (16 ounce) package scoop-shaped tortilla chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

Step 3

Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.