Buffalo Shrimp Dip

Serve this with crudites to keep it light; celery and carrot sticks are the perfect vessel for scooping up the Buffalo goodness! You can even add some baked chips to the table, e.g. baked pita chips work great. I minced some of the celery leaf for garnish for a little color. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 117 Calories

Ingredients

• 1 teaspoon white wine vinegar
• cooking spray
• ½ cup reduced-fat sour cream
• 4 ounces reduced-fat cream cheese, softened
• ½ cup hot sauce (such as Frank's® RedHot)
• ¾ cup shredded reduced-fat Mexican cheese blend (such as Sargento®), divided
• 2 cups large peeled and deveined cooked shrimp, diced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray an oven-safe 8x8- or 9x9-inch baking dish or pie dish lightly with cooking spray (or use a Misto®).

Step 2

Combine cream cheese, sour cream, hot sauce, and vinegar in a bowl. Add 1/4 cup of Mexican cheese and mix until smooth. Mix in shrimp. Spread into the prepared baking dish. Top with remaining Mexican cheese.

Step 3

Bake in the preheated oven until hot and cheese is melted, 20 to 25 minutes.