Buffy's Refried Beans

These smooth and creamy beans make a tasty side for any Mexican dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 282 Calories

Ingredients

• 1 cup water
• salt to taste
• 3 (15 ounce) cans pinto beans, rinsed and drained
• 0.5 cup lard

Recipe Instructions

Step 1

Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.