These smooth and creamy beans make a tasty side for any Mexican dish.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
282 Calories
Recipe Instructions
Step 1
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.
