Buko (Young Coconut) Pie

Buko (Young Coconut) Pie

You need a young coconut (buko) for this Filipino dessert where the coconut flesh has not yet hardened and is still very creamy.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
693 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Stir the coconut, evaporated milk, sweetened condensed milk, eggs, sugar, and salt together in a bowl; pour into a round 3-quart baking dish. Set the baking dish into a large roasting pan. Pour enough water into the bottom of the roasting pan to fill about halfway up the side of the baking dish. Carefully move to the preheated oven.
Step 3
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Allow to cool completely before serving.
Buko (Young Coconut) Pie
Buko (Young Coconut) Pie

Ingredients

  • 1 pinch salt
  • ¼ cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs, beaten
  • 2 (12 fluid ounce) cans evaporated milk
  • 1 fresh young coconut, drained with meat removed and chopped

Categories

Similar Recipes You May Like

Irresistible Oatmeal Cream Pies

Irresistible Oatmeal Cream Pies

Turkey Shepherd's Pie with Butternut Squash

Turkey Shepherd's Pie with Butternut Squash

Sweet Potato and Venison Shepherd's Pie

Sweet Potato and Venison Shepherd's Pie

Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Apple Oat Crisp Pie

Apple Oat Crisp Pie

Buttermilk Pie III

Buttermilk Pie III

French Coconut Pie

French Coconut Pie

Traditional Pecan Pie in a Jar

Traditional Pecan Pie in a Jar