Bulgur with Feta and Grapes

This bulgur salad with feta cheese and grapes is popular in the Middle East and Mediterranean area and perfect for a warm summer day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 243 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons fresh lemon juice
• ¾ cup boiling water
• 1 tablespoon olive oil
• ½ cup crumbled feta cheese
• coarse salt to taste
• 2 tablespoons chopped scallions
• ½ cup fine bulgur
• ¾ cup halved seedless grapes

Recipe Instructions

Step 1

Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.

Step 2

Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.