Bulgur with Feta and Grapes

Bulgur with Feta and Grapes

This bulgur salad with feta cheese and grapes is popular in the Middle East and Mediterranean area and perfect for a warm summer day.

Preparation Time
15 mins
Total Time
15 mins
Calories
243 Calories

Recipe Instructions

Step 1
Combine boiling water, bulgur, and salt in a bowl. Cover and let stand until bulgur absorbs water and softens, about 30 minutes.
Step 2
Whisk lemon juice, olive oil, and coarse salt together in a large bowl. Mix in grapes, feta cheese, and scallions. Add bulgur; toss to distribute evenly.
Bulgur with Feta and Grapes
Bulgur with Feta and Grapes

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons fresh lemon juice
  • ¾ cup boiling water
  • 1 tablespoon olive oil
  • ½ cup crumbled feta cheese
  • coarse salt to taste
  • 2 tablespoons chopped scallions
  • ½ cup fine bulgur
  • ¾ cup halved seedless grapes

Categories

Similar Recipes You May Like

Minced Pork and Watermelon Lettuce Wraps

Minced Pork and Watermelon Lettuce Wraps

Watermelon and Tomato Feta Salad

Watermelon and Tomato Feta Salad

Red, White, and Blue Pie

Red, White, and Blue Pie

Stars and Stripes Grand Finale Cake

Stars and Stripes Grand Finale Cake

Pork Chops with Bourbon Tomatoes

Pork Chops with Bourbon Tomatoes

Slow Cooker Mac and Cheese

Slow Cooker Mac and Cheese

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Chocolate Peanut Butter Ice Cream Sandwich Dessert

Summer Salad with Grilled Corn and Cherry Tomatoes

Summer Salad with Grilled Corn and Cherry Tomatoes