Bulk Venison Breakfast Sausage

This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat content. For the pork, we get really fatty-looking roast ground at our grocery store.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 93 Calories

Ingredients

• ¼ cup packed brown sugar
• 2 pounds ground pork
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon fresh-ground black pepper
• ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
• 3 tablespoons dried sage
• 6 pounds ground venison

Recipe Instructions

Step 1

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and pepper. Mix well until evenly combined.

Step 2

Divide into 1-pound portions and freeze.