Bull Rider's Chili

A hearty chili that is perfect for a big crowd, or freeze part of it for an easy weeknight dinner another time.

• Calories: 556 Calories

Ingredients

• ¼ cup olive oil
• 6 cloves garlic, minced
• 2 green bell peppers, diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 large yellow onion, chopped
• 2 red bell peppers, diced
• 2 (4 ounce) packages Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 4 pounds ground beef*
• 6 (19 ounce) cans diced tomatoes
• 2 (10 ounce) cans RO*TEL Diced Tomatoes & Green Chilies
• 4 (15 ounce) cans kidney beans, drained and rinsed

Recipe Instructions

Step 1

Saute garlic, onion and peppers in olive oil until onions are transparent.

Step 2

Add meat and brown.

Step 3

Stir in tomatoes and once mixture is very hot, add the packages of potatoes.

Step 4

Mix thoroughly, add beans and simmer for at least one hour on medium heat.

Step 5

Gather up your own buckaroos and serve the chili topped with a large dollop of Fiesta Dip.