No-Beans-About-It Chili

This no-beans-about-it chili recipe delivers a flavorful chili loaded with tomatoes, beef, onions, and earthy spices, for thick, rib-sticking results.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 226 Calories

Ingredients

• 1 large onion, chopped
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons chili powder
• 1 pound ground beef
• 1 teaspoon hot pepper sauce
• 0.25 cup red wine vinegar

Recipe Instructions

Step 1

Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the pot. Add onion and garlic; cook and stir until beef is brown; drain.

Step 2

Stir in chili powder, oregano, cumin, and hot sauce until well combined. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low; simmer for at least 1 hour, stirring occasionally to prevent burning.