Bumbleberry Crumble

Showcase your favorite mixed berries and other fruits in this summer bumbleberry crumble that's easier than pie.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 482 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 tablespoon white sugar
• 0.25 cup all-purpose flour
• 1.5 cups white sugar
• 0.75 cup butter
• 5.5 cups mixed frozen berries

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Mix flour and sugar in a food processor. Cut in butter until mixture resembles coarse bread crumbs. Stir in egg until pastry is well blended.

Step 3

Press 1/2 the pastry mixture into the bottom and up the sides of a 9-inch pie pan, pushing firmly to make an even layer. Reserve remaining pastry mixture to sprinkle on top of filling.

Step 4

Mix berries, sugar, and flour in a bowl until well blended. Spoon filling into bottom crust. Sprinkle reserved pastry mixture on top of fruit.

Step 5

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake until top is golden brown, 45 to 50 minutes more.