Hawaiian Apple-Pineapple Crumble

This is an old family favorite. We especially like it for the Thanksgiving holiday.

• Calories: 416 Calories

Ingredients

• 1 cup quick cooking oats
• 1 tablespoon lemon juice
• salt to taste
• 1 cup crushed pineapple, drained
• 2 cups thinly sliced apples
• 2 cups cranberry sauce
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.75 cup packed brown sugar
• 0.125 cup butter

Recipe Instructions

Step 1

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.

Step 2

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.