A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
357 Calories
Recipe Instructions
Step 1
Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Step 2
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.
Ingredients
1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated
