Bundt Dutch Apple Cake

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

• Preparation Time: 45 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 55 mins
• Calories: 408 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 4 eggs
• 1 cup vegetable oil
• 2 ½ teaspoons vanilla extract
• 5 tablespoons white sugar
• ⅔ cup fresh orange juice
• 3 apples - peeled, cored and cut into thin wedges

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.

Step 2

Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.

Step 3

Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.