Burgundy Roast Beef

This is a very simple recipe that always receives rave reviews from family and friends. It's great to serve when you're having company. For more gravy, double all ingredients.

• Preparation Time: 10 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 10 mins
• Calories: 379 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup Burgundy wine
• 4 pounds rump roast
• 1 (8 ounce) jar sliced mushrooms, drained (Optional)

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Place a large sheet of heavy-duty aluminum foil in a shallow roasting pan.

Step 2

Place rump roast in the roasting pan. Pour mushroom soup over the roast and sprinkle with onion soup mix.

Step 3

Whisk wine and flour together in a small bowl; pour over the roast and top with mushrooms.

Step 4

Fold the foil over the roast and crimp edges together to seal.

Step 5

Bake in preheated oven for 4 1/2 hours. Let stand 10 minutes before serving.