Burrata Bruschetta with Figs

Burrata Bruschetta with Figs

Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
377 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.
Step 3
Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.
Step 4
Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • sea salt and ground black pepper to taste
  • 12 Black Mission figs, halved lengthwise
  • 6 ounces Burrata cheese, thickly sliced
  • 6 (1/2 inch thick) slices Italian bread, toasted

Categories

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