Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.
Preparation Time
10 mins
Total Time
10 mins
Calories
265 Calories
Recipe Instructions
Step 1
Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.