Burrata Hummus

Creamy Burrata cheese, sun-dried tomatoes, Kalamata olives, and Italian seasoning combine perfectly to make this delicious hummus! Garnish with fresh basil or parsley.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 265 Calories

Ingredients

• 1 tablespoon lemon juice
• ⅓ cup olive oil
• ¼ cup tahini
• 2 tablespoons Italian seasoning
• 2 (15 ounce) cans garbanzo beans, drained
• 1 (4 ounce) ball burrata cheese
• 8 pitted Kalamata olives
• 2 tablespoons sun-dried tomatoes, drained

Recipe Instructions

Step 1

Combine garbanzo beans, Burrata cheese, olive oil, tahini, Kalamata olives, sun-dried tomatoes, Italian seasoning, and lemon juice in a blender. Blend until smooth, stopping occasionally to scrape down sides.