This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.
Preparation Time
10 mins
Total Time
10 mins
Calories
27 Calories
Recipe Instructions
Step 1
Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Ingredients
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 pinch paprika
3 tablespoons tahini
3 cloves garlic, crushed
1 sprig fresh parsley, chopped
1 (15 ounce) can garbanzo beans (chickpeas), drained