Best Hummus

This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 pinch paprika
• 3 tablespoons tahini
• 3 cloves garlic, crushed
• 1 sprig fresh parsley, chopped
• 1 (15 ounce) can garbanzo beans (chickpeas), drained
• 0.25 cup water
• 0.5 teaspoon ground cumin

Recipe Instructions

Step 1

Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.