Best Hummus

Best Hummus

This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.

Preparation Time
10 mins
Total Time
10 mins
Calories
27 Calories

Recipe Instructions

Step 1
Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Ingredients

  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 1 pinch paprika
  • 3 tablespoons tahini
  • 3 cloves garlic, crushed
  • 1 sprig fresh parsley, chopped
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained
  • 0.25 cup water
  • 0.5 teaspoon ground cumin

Categories

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