Burrito Casserole

This burrito casserole made with seasoned beef, refried beans, salsa, tortilla chips, and lots of cheese is sure to become a Tex-Mex family favorite.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 454 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) can refried beans
• 1 pound ground beef
• 1 (8 ounce) jar salsa
• 1 (14.5 ounce) package tortilla chips
• 4 ounces sour cream
• cooking spray
• 1 (1 ounce) package burrito seasoning
• 0.5 large yellow onion, chopped
• 2.5 cups shredded Mexican cheese blend

Recipe Instructions

Step 1

Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Step 2

Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Mix together refried beans and burrito seasoning in a large bowl; add to beef mixture in the skillet and stir until well combined.

Step 4

Mix together condensed soup and sour cream in a medium bowl.

Step 5

Place a layer of tortilla chips into the prepared casserole dish to just cover the bottom, followed by 1/2 of the meat mixture, 1/2 of the soup mixture, 1 cup cheese, and 1/2 of the salsa. Repeat layers once more, then top with remaining cheese.

Step 6

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.