Busy Day Barbeque Brisket

This BBQ brisket recipe for the slow cooker is rubbed with spices and liquid smoke and then cooked with barbecue sauce until tender and juicy.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 370 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 tablespoon paprika
• 2 tablespoons Worcestershire sauce
• 2 teaspoons freshly ground black pepper
• 1 tablespoon dried thyme leaves
• 3 pounds beef brisket, trimmed of fat
• 0.5 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon ground cumin
• 1.5 cups barbeque sauce
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

Step 2

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on Low, 8 to 10 hours, until fork-tender.