Day Before Mashed Potatoes

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 2 tablespoons butter
• 2 teaspoons onion powder
• 6 ounces cream cheese
• 9 potatoes, peeled and cubed
• 0.25 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.

Step 2

Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.

Step 3

Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.

Step 4

Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.