Busy Day Barbeque Brisket

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 370 Calories

Ingredients

• 2 teaspoons salt
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon paprika
• 2 tablespoons Worcestershire sauce
• ½ teaspoon ground cumin
• ½ teaspoon cayenne pepper
• 2 teaspoons freshly ground black pepper
• ½ teaspoon liquid smoke flavoring
• 1 ½ cups barbeque sauce
• 1 tablespoon dried thyme leaves
• 3 pounds beef brisket, trimmed of fat

Recipe Instructions

Step 1

Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.

Step 2

Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.