This is a great chili recipe that can be made in a slow cooker for those busy days! I serve mine with sour cream, shredded cheese and onions. Enjoy!
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
220 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to slow cooker.
Step 2
Stir kidney beans, diced tomatoes, stewed tomatoes, green bell pepper, green chile peppers, chili powder, garlic, sea salt, and black pepper into the ground beef.
Step 3
Cook on Low 5 1/2 to 7 1/2 hours. Stir corn into the chili and continue cooking 30 minutes more.
Ingredients
ground black pepper to taste
2 cloves garlic, minced
2 tablespoons chili powder
1 green bell pepper, chopped
1 pound ground beef
1 (14.5 ounce) can diced tomatoes
1 teaspoon sea salt
1 (4 ounce) can diced green chile peppers
1 (15 ounce) can kidney beans, rinsed and drained
2 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (8 ounce) can whole kernel corn (no salt added), drained
