Bob's Slow Cooker Braciole

Bob's Slow Cooker Braciole

Your slow cooker provides the perfect low and slow heat to braise this traditional Italian rolled flank steak known as braciole. Tender and delicious!

Preparation Time
20 mins
Cooking Time
6 hr 10 mins
Total Time
6 hr 30 mins
Calories
614 Calories

Recipe Instructions

Step 1
Pour marinara sauce into the slow cooker and set on High to warm.
Step 2
Combine eggs and bread crumbs in a small bowl. Sprinkle both sides of the flank steak with salt and pepper. Pat bread crumb mixture over one side of flank steak, leaving a 1-inch border around the edges. Top bread crumbs with bacon slices and sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
Step 3
Heat oil in a heavy skillet. Sear prepared flank steak log in hot oil until well browned on all sides, about 10 minutes; transfer to warm sauce in the slow cooker and spoon sauce over steak log to cover.
Step 4
Turn slow cooker to Low; cook steak log until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara sauce.

Ingredients

  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 5 slices bacon
  • ground black pepper
  • 1 cup shredded Italian cheese blend
  • 2 (26 ounce) jars marinara sauce
  • 1 (1 1/2-pound) flank steak, pounded to 1/4 inch
  • 0.5 cup dry bread crumbs

Categories

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