Butter Balls II

The recipe for butter ball cookies calls for butter, sugar, flour, and pecans - roll the cooled cookies in confectioners' sugar and you're done!

• Calories: 160 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup butter
• ½ cup white sugar
• 1 cup chopped pecans
• ⅓ cup confectioners' sugar for decoration

Recipe Instructions

Step 1

Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.

Step 2

Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.