Butter Brickle

Butter Brickle is an easy, quick, old-fashioned candy made with just four common pantry items.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 252 Calories

Ingredients

• 1 cup butter, melted
• 1 cup walnuts, chopped
• ¼ (16 ounce) package saltine crackers, crushed
• 1 (16 ounce) package chocolate chips

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and set aside.

Step 2

Place the crushed crackers in a bowl, pour the melted butter over them, and stir gently to coat the cracker pieces with butter. Spread the crackers out on the foil-lined baking sheet, and bake for about 10 minutes, until the crackers have started to brown.

Step 3

Remove the sheet from the oven, and sprinkle the chocolate chips in an even layer over the hot crackers. Let the chips melt for about 1 minute, then spread the chocolate evenly over the crackers with a spatula. Sprinkle the walnuts on top.

Step 4

Let the candy cool and harden for about 30 minutes, until the chocolate is set. Break the candy into pieces to serve.