This buttery, honey-sweetened zucchini bread recipe, made with self-rising flour, is full of warm spices and studded with walnuts and coconut flakes.
Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
315 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Step 2
Combine flour, cinnamon, salt, and nutmeg in a medium bowl until blended; set aside.
Step 3
Whisk sugar, eggs, oil, butter, honey, and vanilla together in a large bowl until well combined. Stir in zucchini, walnuts, and coconut. Add flour mixture; stir until well combined. Divide batter between the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool completely. Store loaves in plastic bags 8 hours to overnight for the best flavor.