Honey Butter Zucchini Bread

Honey Butter Zucchini Bread

This buttery, honey-sweetened zucchini bread recipe, made with self-rising flour, is full of warm spices and studded with walnuts and coconut flakes.

Preparation Time
25 mins
Cooking Time
60 mins
Total Time
1 hr 25 mins
Calories
315 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
Step 2
Combine flour, cinnamon, salt, and nutmeg in a medium bowl until blended; set aside.
Step 3
Whisk sugar, eggs, oil, butter, honey, and vanilla together in a large bowl until well combined. Stir in zucchini, walnuts, and coconut. Add flour mixture; stir until well combined. Divide batter between the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 1 hour. Cool completely. Store loaves in plastic bags 8 hours to overnight for the best flavor.

Ingredients

  • 2 tablespoons vanilla extract
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 3 cups self-rising flour
  • 3 cups grated unpeeled zucchini
  • 0.5 cup honey
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup vegetable oil
  • 0.5 cup melted butter
  • 0.5 cup flaked coconut
  • 1.6666666269302 cups white sugar

Categories

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