Butter Coconut Pie

This rich, buttery coconut pie is creamy, decadent, and super easy to prepare thanks to simple ingredients and a frozen pie crust.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 352 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 3 large eggs, lightly beaten
• 1 (9 inch) frozen deep-dish pie crust
• 0.5 cup sweetened flaked coconut
• 0.33333334326744 cup unsalted butter, softened
• 0.5 cup evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).

Step 3

Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.

Step 4

Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.