Butter Crisps

Butter Crisps

These make excellent cutout cookies for Valentine's Day or Christmas Cookies.

Calories
335 Calories

Recipe Instructions

Step 1
Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.
Step 2
Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.
Step 3
Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.
Butter Crisps

Ingredients

  • 1 cup butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • ½ teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • ½ (8 ounce) package cream cheese

Categories

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