Butter Dips

Biscuit dough is dipped in butter and cinnamon-sugar and baked into decadent buttery biscuits, also known as butter dips.

• Preparation Time: 10 mins
• Cooking Time: 12 mins
• Total Time: 22 mins
• Calories: 119 Calories

Ingredients

• 1 teaspoon ground cinnamon, or to taste
• 2 teaspoons white sugar, or to taste
• 1 (8 count) can refrigerated biscuit dough, separated and halved
• 0.25 cup butter, melted, or as needed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 12 to 14 minutes.

Step 3

Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.