How to make delicious flour-dusted zucchini pan-fried in butter, not oil. Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
295 Calories
Recipe Instructions
Step 1
Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.
Step 2
Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.
