Butter Fried Zucchini

Butter Fried Zucchini

How to make delicious flour-dusted zucchini pan-fried in butter, not oil. Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
295 Calories

Recipe Instructions

Step 1
Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat.
Step 2
Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • salt and pepper to taste
  • 2 large zucchini, cut into 1/2 inch slices
  • 0.75 cup margarine

Categories

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