Butter Icing for Cookies

Perfect for cookies - not too soft - not too hard - just right.

• Calories: 74 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 4 tablespoons butter
• 2 ½ tablespoons cream

Recipe Instructions

Step 1

In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.