Peanut Butter Cream Cold Brew

Peanut Butter Cream Cold Brew

Peanut butter cream cold brew is a variation on pumpkin cream cold brew for peanut butter lovers. It tastes delicious!

Preparation Time
15 mins
Total Time
15 mins
Calories
306 Calories

Recipe Instructions

Step 1
Combine heavy whipping cream, syrup, peanut butter, and powdered peanut butter in a bowl. Whip with a hand mixer until creamy and slightly thickened.
Step 2
Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide peanut butter cream evenly between both.

Ingredients

  • 2 tablespoons peanut butter
  • ice
  • 2 tablespoons sugar-free vanilla syrup (such as Torani®)
  • 1 cup cold brew coffee, or as needed
  • 3 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
  • 1 teaspoon powdered peanut butter (such as PB2®)
  • 0.5 cup heavy whipping cream

Categories

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