Butter Masala Chicken with Raisins and Peppers

I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• 1 cup raisins
• 1 cup water
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• ½ large green bell pepper, diced
• ½ medium onion, diced
• 4 ounces sliced fresh mushrooms
• ½ large red bell pepper, diced
• 1 ½ pounds skinless, boneless chicken breasts, cubed
• 12 ounces condensed butter masala cooking sauce

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add garlic to hot butter and cook for 1 minute. Add mushrooms, bell peppers, and onion; cook for about 2 minutes more. Stir in chicken, diced tomatoes, masala sauce, raisins, and water. Raise heat to medium-high and bring to a simmer, about 5 minutes. Cover and cook until chicken is no longer pink in the center, stirring occasionally, 10 to 15 minutes.