Butter Pound Cake

Cream, lemon extract and a few pantry staples are all you need to make this rich pound cake recipe. Simply delicious served with fruit and ice cream.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 532 Calories

Ingredients

• 6 eggs
• 1 cup butter
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 3 cups white sugar
• 1 pint heavy whipping cream
• 2 teaspoons lemon extract

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

Step 2

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.

Step 3

Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.

Step 4

Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.

Step 5

Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.